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Arancini Ingredients - 1 brown onion, diced - 4 cloves garlic, minced - 3 tbsp olive oil - 400g arborio rice - 200ml white wine - 1L chicken stock, hot - 3 tbsp butter - 50g grated parmesan - 200g low moisture mozzarella, diced - 2 eggs - 50g flour - 100g bread crumbs - olive oil for frying Method 1. To make the risotto base, start by heating the oil in a large, shallow pan and adding the onions, season well with salt and cook until they go translucent - about 5-6 minutes. 2. Add the garlic and
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