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Canning Dilly beans with @Matt G #canningtiktok #dillybeans #canningandpreserving #canning #electriccanner Dilly Beans Recipe-2 pounds of green beans-1/4 cup of Canning salt-2 1/2 cups of water-2 1/2 cups of apple cider vinegar-4 cloves of garlic-4 heads of dill- 1 tsp of cayenne pepper (1/4 tsp in each jar). Process pints and quarts at 10 min in a boiling water canner. Makes 4 pints or 2 quarts.
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Simplify your dill harvest with these essential tips. No complications, just a straightforward method to get the job done. | Simply Canning
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