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This might be Sweden’s most unique restaurant 🇸🇪🔥 Deep in the Swedish woods, in the tiny village of Rydobrök, we find 1-Michelin-starred @knystaforsen where chef @nicolaitram turned his former home into one of Europe’s most exciting dining destinations. Everything here is cooked over fire, built from what the forest gives: mushrooms, deer, fish, foraged daily by their own forager, John 🐟 🦌 Every dish carries flame, from a cold-smoked perch with grilled peas and a whey sauce split with dill
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