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Ingredients: For the sauce 1/2 medium onion finely diced 1 clove garlic, minced 410g tinned tomato 1 teaspoon tomato purée 1 teaspoon brown sugar 1 tablespoon dried parsley Salt and pepper to taste Toppings 1 1/2 cup grated mozzarella or 1 ball Buffalo Mozzarella 4-5 basil leaves Olive oil Method: In a large bowl or bowl of a stand mixer, whisk together the flour, salt, and instant yeast. Add the water. Mix until all the ingredients are combined and form a sticky, ragged dough ball. Cover and se
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🔥 Rhode Island–Style Grilled Pizza Dough 4 × 200 g balls | 63% hydration Ingredients * 473 g bread/high-gluten flour * 298 g water, about 68°F * 12 g fine sea salt * 14 g olive oil * 2.2 g sugar * 0.4 g instant dry yeast Your Hand-Mix Method 1. Add 298 g water to a bowl. 2. Add 12 g salt, 2.2 g sugar, and 14 g olive oil. Mix together. 3. Add 473 g flour and mix by hand until combined. 4. Add 0.4 g instant dry yeast and work it thoroughly into the dough. 5. Cover and rest 20 minutes. 6. Perform
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