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How to Make Steak Tartare 🥩 - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW ⬇️ INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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Smoky and sticky, sweet and savoury, these Indonesian-inspired beef skewers are built around ABC Sweet Soy Sauce (kecap manis), a thick, syrupy sweet soy made with soybeans and coconut sugar that gives that signature caramelised glaze! 🍢 ABC Sweet Soy Sauce is definitely a pantry staple across Indonesia, and this beloved sauce is found in everything from street food to home cooking. Inspired by street food flavours from Indonesia, these skewers are perfect for grilling, BBQs, or a quick weeknig
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